Meat, modernity, and the rise of the slaughterhouse
- Författare
- (Edited by Paula Young Lee.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| published by University Press of New England | c2008 | New Hampshire, Durham, N.H, University of New Hampshire Press, Hanover | x, 308 sidor. ill., kart. 24 cm. | 978-1-58465-698-2 |